What is Tomato Paste?

Tomato paste is a cooked food product made from tomatoes and is often used as a type of sauce or base for sauces and dishes.

Process of Production in Iran

The process of making tomato paste in Iran involves several main stages. Fresh tomatoes are selected from farms, washed, dried, and chopped into small pieces. These pieces are then transformed into a puree in special cooking machines. The puree goes through further stages of processing and, ultimately, with the use of advanced technologies, becomes tomato paste.

Benefits of Tomato Paste

Tomato paste contains a significant amount of vitamin C, antioxidants, and fiber, which contribute to strengthening the immune system, preventing diseases, and maintaining skin health. Additionally, its consumption aids in reducing the risk of cardiovascular diseases and certain types of cancer.

Uses of Tomato Paste

Tomato paste is widely used in cooking as a common additive in sauces, canned goods, pizza, pasta sauces, and even meat dishes. It is also utilized as a crucial base in preparing sauces and various jams.

Production at Sib Nosh Nazloo Company

Sib Nosh Nazloo Company, using state-of-the-art equipment and high-quality raw materials, produces tomato paste with international standards. Commitment to hygiene and quality standards has made the company one of the most reputable producers of tomato paste in Iran.